Tomatoes are a staple in any kitchen, but how to preserve them is still a matter of debate. The most common mistake is to keep them in the fridge or leave them in the fruit bowl with other fruits. However, experts agree that the ideal place to keep them fresh is elsewhere.
Tomatoes belong to the group of climacteric fruits, that is, they continue to ripen after harvesting. Storing them in the refrigerator when they have not yet reached their optimum point can prevent them from developing their true flavor. In addition, low temperatures can affect their texture, making them mealy.
Although the fridge can be an option in certain circumstances, the ideal is to keep them at room temperature, in a dry place and away from direct sunlight. This prevents them from ripening too quickly and rotting prematurely. Excess heat can also cause them to deteriorate quickly.
One of the most effective tricks to prolong their freshness is to place them upside down, that is, with the stem facing down. This helps to reduce moisture loss and protect them from microorganisms that can accelerate their deterioration. In addition, it is advisable to keep them separate from fruits such as bananas or apples, which emit ethylene and accelerate their ripening.
If the tomatoes are already ripe and you are not going to eat them immediately, the fridge can be a temporary solution. Placing them in the vegetable drawer and taking them out a few hours before use will allow them to regain some of their flavor and texture. However, they should not be refrigerated for more than three days.
For those who want to enjoy fresh tomatoes for as long as possible, the key is to buy the best ones. Choosing those that are firm and aromatic, without spots or bruises, will ensure that they keep for as long as possible. It is also important not to wash them until just before eating, as moisture can encourage the appearance of mold.
Knowing where to store tomatoes makes all the difference to their flavor and quality. Avoiding the refrigerator and choosing a dry and airy corner will ensure that they are kept in perfect condition for longer. A small change in routine that will make each bite taste much better.
